Here are some of our favorite ways to enjoy Empty Bowl Queso!
The Soft Pretzel: My Personal Favorite!
Photo by Jamie Murdock
My Size: Yes I made those pretzels in my kitchen.
The EBQ Scramble:
Just mix some EBQ into your scrambled eggs and throw whatever else you want in there.
EBQ Mac n Cheese
Boil 16 oz of macaroni noodles and drain water
Add a pint of EBQ and stir. I prefer the Mild version of EBQ for this recipe, move up to a hotter version to add more spice.
The EBQ Cheesesteak - Compliments of the Dunleavy Family
1 Pound of shaved beef or chicken
1 White Onion Sliced
1 tsp Oregano
1/2 tsp Salt
1 tsp Ginger
EBQ to taste
Sautee onions and oregano (I add a little olive oil), add beef or chicken and stir. When meat is cooked to temperature add salt and ginger. Finally add EBQ to desired taste, for me it's 8 oz creating a 2:1 ratio of meat to cheese.
Low Carb Options:
No-Carb Pepperoni Chips:
Put a double paper towel on a plate throw some pepperonis on there and microwave them. My microwave takes 3 minutes. No-Carb and they do the trick.
Finally the Usual...
The Classic Tortilla Chip:
Other Chip Type Options: